IDENTIFICATION OF GENETIC IMPROVEMENT USING GENETIC MARKERS IN SOME LOCAL RABBIT STRAINS: 1. EFFECT OF GENETIC VARIATION

USE OF LOW TANNIN SORGHUM TO REPLACE YELLOW CORN PARTIALLY OR TOTALLY IN BROILER RATIONS

EVALUATION OF THREE TRANSGENIC CORN HYBRIDS (BT CORN) IN BROILER GROWTH TRIAL

EFFECT OF DIETARY GLUTAMIC ACID ON PRODUCTIVE PERFORMANCE AND CARCASS TRAITS OF GROWING APRI RABBITS