DEVELOPING THE ROLE OF THE ENVIRONMENTAL ACCOUNTING DISCLOSURE TO IMPROVE THE FINANCIAL PERFORMANCE

RESPONSE OF BARLEY FORAGE PRODUCTION AND CHEMICAL ANALYSIS TO ADDING AZOLLA UNDER HYDROPOIC SYSTEM

USING MANAGEMENT INFORMATION SYSTEM APPROACH IN VERIFICATION OF HACCP APPLICATION IN LUNCHEON PRODUCTION

THE IMPACT OF THE ACCOUNTING QUALITY AND INFORMATION RISK ON THE TIME OF EARNING ANNOUNCEMENT

PHARMACOGNOSTICAL AND DNA FINGERPRINT STUDIES ON DEVERRA TORTUOSA (DESF.) DC. FROM SADAT AREA

ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM

EFFECT OF SLIVER NANOPARTICLES WITH COTULA CINERIA EXTRACT ON GROWING RABBITS PERFORMANCE, DIGESTIBILITY AND CARCASS QUALITY

PRODUCTION OF BIOGAS FROM SOLID ORGANIC WASTES THROUGH ANAEROBIC DIGESTION

A NEW WAY TO ELIMINATE THE ROOT ROT FUNGI IN GREEN FODDER UNDER THE HYDROPONIC CONDITIONS