Biological control of Helminthosporium sativum the causal agent of root rot in wheat by some antagonistic fungi

Probiotic stability of yoghurts during refrigerated storage

Antimicrobial activity of probiotic bacteria

Purification of hemolysin from Aspergillus fumigatus and study its cytotoxic effect on normal cell line (REF) in vitro

Impact of zinc and lead on soil respiration and microbial content under in vitro conditions