Chemical and biological investigation of the marine bacterium Rhodococcus sp. UA13

GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for

Epidemiological and Disinfectants as Controlling Aspect on COVID-19

Phytochemical and Biological Studies of Carissa macrocarpa, F. Apocyanaceae

The active compounds of Passiflora spp and their potential medicinal uses from both in vitro and in vivo evidences

GC‒MS analysis of fatty acids of Malvaviscus arboreus leaves

A review on various classes of secondary metabolites and biological activities of Lamiaceae (Labiatae) (2002-2018)

Management of Methotrexate Toxicity

Gene silencing approaches for the treatment of hepatitis C virus infection