ULTRASTRUCTURE OF EGGSHELL, EGG WEIGHT LOSS AND HATCHING TRAITS OF JAPANESE QUAIL VARYING IN EGGSHELL COLOR AND PATTERN USING IMAGE ANALYSIS

EFFECT OF DIETARY SUPPLEMENTATION OF PROBIOTIC AND PREBIOTIC ON PREVENTING POST WEANING DIGESTIVE DISORDERS AND PRODUCTIVE PERFORMANCE OF GROWING RABBITS

EFFECT OF USING DIFFERENT LEVELS AND SOURCES OF ZINC IN LAYER'S DIETS ON EGG ZINC ENRICHMENT

PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS AS AFFECTED BY DIETARY MARJORAM LEAVES POWDER

PRODUCTIVE PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS AS AFFECTED BY DIETARY THYME LEAVES POWDER

GENETIC EVALUATION OF SOME ECONOMIC TRAITS IN A MATERNAL LINE OF RABBITS

GENETIC AND PHENOTYPIC CORRELATIONS OF BODY WEIGHT AND SHANK LENGTH WITH SOME EGG PRODUCTION-RELATED TRAITS IN TWO JAPANESE QUAIL GENOTYPES DIFFERING IN PLUMAGE COLOUR

CROSSBREEDING COMPONENTS FOR DAILY GAIN AND GROWTH RATE TRAITS IN CROSSING OF RHODE ISLAND RED WITH GIMMIZAH CHICKENS

EFFECT OF CROSSING AND SEASONS ON EGG PRODUCTION TRAITS IN TURKEYS

EFFECT OF REPEATED BACKCROSSING FOR TWO GENERATIONS BETWEEN THE LOCAL BLACK BALADI AND WHITE NICHOLAS TURKEYS ON EGG PRODUCTION AND HATCH TRAITS 1- EGG PRODUCTION TRAITS

ROLE OF SPRAYING HATCHING EGGS WITH NATURAL DISINFECTANTS ON HATCHING CHARACTERISTICS

NUTRITIONAL EVALUATION OF OIL REFINING BY-PRODUCTS AS A SOURCE OF ENERGY AND ESSENTIAL FATTY ACIDS IN BROILER DIETS I. UNTRADITIONAL FAT SOURCES IN BROILER DIETS