Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

Alternative Feeding Strategy to Reduce the Production Cost of the Cultivated Common Carp Cyprinus carpio

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

Production and Economic Evaluation of the Common Carp Spreads

EFFECT OF COMMERCIAL DIETS, MANURE AND SOME AGRICULTURE BY-PRODUCTS ON PERFORMANCE OF COMMON CARP IN POLYCULTURE SYSTEM

An alternative diet from agriculture wastes as feed for the grass carp (Ctenopharyngodon idella) in an integrated agri-aquaculture system in the Eastern Desert and its influences

The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

Improve the Nutrition Value of Local Feed Materials in the Production of Freshwater Fish

Uneaten Feed Quantification in Fish Farming Growing Phase of Dicentrarchus labrax, Feeding Flow and Distribution Modes Effects

Effect of feed, manure and their combination on the growth of Cyprinus carpio (L.) fry and fingerlings