EFFECT OF ADDING ASCORBIC ACID EITHER TO THE DIET OR DRINKING WATER OF LAYING HENS DURING SUMMER MONTHS
Last updated: 04 May 2025
10.21608/ejdr.2004.425628
ascorbic acid, body weight change, Egg production, feed utilization, digestibility coefficients, egg quality, blood constituents
R.
Khidr
E.
Department of Animal and Poultry Nutrition, Desert Research Center, El-Matareya, Cairo, Egypt.
54
1
55483
2004-06-01
2004-01-21
2004-06-30
63
81
1687-8043
2356-9875
https://ejdr.journals.ekb.eg/article_425628.html
http://journals.ekb.eg?_action=service&article_code=425628
425,628
Original Article
117
Journal
Egyptian Journal of Desert Research
https://ejdr.journals.ekb.eg/
EFFECT OF ADDING ASCORBIC ACID EITHER TO THE DIET OR DRINKING WATER OF LAYING HENS DURING SUMMER MONTHS
Details
Type
Article
Created At
04 May 2025