421642

Utilization of Saussurea costus powder as Antioxidant, Antimicrobial agent, and Anti-Alzheimer's (In vitro study)

Article

Last updated: 27 Apr 2025

Subjects

-

Tags

Food Chemistry

Abstract

Saussurea costus (S. costus) is an Indian medicine utilized to treat several diseases. It has a variety of pharmacological properties, including antioxidant activity, and contains bioactive compounds. The goal of this study is to explore the antioxidant activity, antimicrobial, cytotoxic, and anti-Alzheimer's activity of S. costus. According to the results, S. costus root powder recorded the following contents: moisture, ash, protein, fat, and available carbohydrates, which were 3.90, 4.38, 6.60, 5.98, and 84.04 %, respectively. Total flavonoids were detected in greater quantities than total phenol (161.20 mg QC /100g and 254.86 mg GAE/100g, respectively), and the DPPH scavenging radical value was 88.84%. HPLC is used to fractionate the diversity and concentra-tion of the polyphenolic compounds. The main flavonoid components were naringin (14.58 mg/100g), while ellagic acid was the primary phenolic acid (14.83 mg/100g). S. costus was highly effective as an antimicrobial due to the presence of these components. In addition, the root powder exhibited minimal toxicity against the Vero cell, with an IC50 of 70.50±3.17 μg/ml value. The results demonstrated that the inhibition percentage of the acetylcholinesterase (AChE) enzyme associated with Alzheimer's disease increased with higher concentrations of S. costus root extract, which exhibited IC50 of 155.3±10.28 μg/ml compared to the control (Donepezil standard). Partial substitution of wheat flour with 1 to 4% S. costus powder enhanced the antioxidant activity of crackers by increasing polyphenolic compound content and nutritional value while maintaining sensory quality and con-sumer acceptability. Furthermore, the low total microbiological count observed in the cracker formulations dur-ing the three-month storage period highlights the natural antioxidant and antimicrobial efficacy of S. costus powder. Given the complex, multifactorial etiology of Alzheimer's disease, this root powder represents a safe and health-promoting candidate for the future increase of disease-modifying therapies targeting Alzheimer's.

DOI

10.21608/ejchem.2025.360512.11307

Keywords

Saussurea costus, Anti-Alzheimer, Functional properties, Cytotoxicity, Acetylcholinesterase inhibitor

Authors

First Name

Dalia

Last Name

El Sheikh

MiddleName

M.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center, 12613 Giza, Egypt

Email

dr_dalia2@yahoo.com

City

Giza

Orcid

-

First Name

Ebtehal

Last Name

El-Kholany

MiddleName

A.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center, 12613 Giza, Egypt

Email

ebtehalelkholany@gmail.com

City

Giza

Orcid

-

First Name

Hossam

Last Name

Abo-Taleb

MiddleName

M.

Affiliation

Special Food and Nutrition Department, Food Technology Research Institute, Agriculture Research Center, 12613 Giza, Egypt

Email

hossamtaleb@gmail.com

City

Giza

Orcid

-

Volume

68

Article Issue

4

Related Issue

53790

Issue Date

2025-04-01

Receive Date

2025-02-13

Publish Date

2025-04-01

Page Start

295

Page End

307

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_421642.html

Detail API

http://journals.ekb.eg?_action=service&article_code=421642

Order

421,642

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Utilization of Saussurea costus powder as Antioxidant, Antimicrobial agent, and Anti-Alzheimer's (In vitro study)

Details

Type

Article

Created At

27 Apr 2025