Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

Potential role of certain herbal extracts in reducing toxic histamine and improving the quality of chilled tuna finger

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Improvement quality of minced meat using some essential oils

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Determination of histamine level in frozen fish in relation to bacterial contamination

Trials for controlling of biogenic amines in fish products

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Control of Bacillus Cereus in Minced Meat Using some Essential Oils