Application of Biofloc Technology to the Production of Andinoacara rivulatus Fry using Different Carbon Sources and Protein Regimes

Effect of Probiotics on Growth Performance, Feed Utilization, and Water Quality Parameters of the Nile Tilapia (Oreochromis niloticus) Fingerlings

Effect of the Probiotic (Bacillus spp.) on Water Quality, Production Performance, Microbial Profile, and Food Safety of the Nile Tilapia and Mint in Recirculating Aquaponic System

Influence of Probiotics on Early Maturation and Reproduction of the Goldfish (Carassius auratus) in Hatchery Condition in Tropical Region

Effect of Using Probiotics (ZADO®) on the Productive Performance of Nile Tilapia Fish (Oreochromis niloticus)

Commercial Probiotic Usage to Improve Semi-Intensive Tilapia Production System Under Egyptian Conditions

Effect of Probiotic and Immunostimulant Complex on Immune Response in the Nile Tilapia Challenged with Aeromonas hydrophila: A Prophylactic Approach

Application of probiotic bacteria for the improvement of sea bream (Sparus aurata) larval production

Effect of a Mixture of Probiotics (Pediococcus acidilactici, Lactobacillus acidophilus, and Bacillus subtilis) on the Physiological Status and Fish Health of the Nile Tilapia (Or

Effects of Dietary Levels of Probiotics on the Growth and Survival of the Snakehead Fish (Channa striata) Cultivated in the Bucket System