Food Allergy Knowledge, Attitude and Practices (KAP) among Food Handlers at Five Star Hotels in Greater Cairo

Evaluating Food Safety Knowledge among Food Handlers in the Food Retail Sector in Egypt

Assessing the Procedures Followed to Avoid the Risk of Food Allergies in the Food and Beverage Sector within Lodging Establishments: The Case of Red Sea Governorate

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Food handlers' knowledge, attitude, and practices about safe and hygienic food in Egyptian government hospitals

Evaluation of the Staff Awareness in Housekeeping Department Toward Work Hazards in Alexandria Hotels

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

A Study on the Policies Concerning the Management of Employment Leak Age in Three Star Hotels in the Greater Cairo Region