Red Tilapia Reared in Biofloc Conditions: the Impact of Stocking Density and Dietary Carbon Sources on Growth Performance and Hematological Indices
Last updated: 29 Mar 2025
10.21608/djas.2025.416494
biofloc technology, carbon sources, stocking density, Growth performance, Body chemical composition, hematological indices, Red Tilapia
Ahmed
Abd El-Samad
Animal, Poultry and Fish Production Department, Faculty of Agriculture, Damietta University, Egypt
ahmed.nabil.x987@gmail.com
Mohamed
Abd-Elghany
Fish Production Department, Faculty of Agriculture, Al-Azhar University, Cairo, Nasr City, Egypt
Ahmed
Fath El-Bab
Animal, Poultry and Fish Production Department, Faculty of Agriculture, Damietta University, Egypt
ah_farouk74@du.edu.eg
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1
53403
2025-01-01
2025-03-09
2025-01-01
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2812-5347
2812-5355
https://djas.journals.ekb.eg/article_416494.html
http://journals.ekb.eg?_action=service&article_code=416494
416,494
Original research papers
3,413
Journal
Damietta Journal of Agricultural Sciences
https://djas.journals.ekb.eg/
Red Tilapia Reared in Biofloc Conditions: the Impact of Stocking Density and Dietary Carbon Sources on Growth Performance and Hematological Indices
Details
Type
Article
Created At
29 Mar 2025