Enhancing Pan Bread Quality: Nutritional and Rheological Benefits of Partial Wheat Flour Replacement with Dahlia Tuber Powder (Dahlia pinnata L.)
Last updated: 29 Mar 2025
10.21608/ejchem.2024.307563.10087
Dahlia tuber powder, Phytochemical, Pan bread, Rheological, physiochemical, Sensory evaluation, Nutritional Value
Sameh
Ghanem
M.
Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 13759, Egypt
samehghanem16@gmail.com
Muhammad
Haggag
I.
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Nasr City, Cairo, Egypt
muhammad_aly@azhar.edu.eg
Muhammad Haggagaly
Mokhtar
Salama
M.
Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 13759, Egypt
mokhtarsalama85@yahoo.com
Ali
Foda
H.
Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 13759, Egypt
alifoda88@azhar.edu.eg
Mostafa
Kadry
M.
Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 13759, Egypt
mostafakadry6652@gmail.com
Nashaat
Mahmoud
N.
Botany and Microbiology Department, Faculty of Science, AL-Azhar University, Cairo, Egypt
nashaat_mahmoud@azhar.edu.eg
Hamdy
Zahran
A.
Fats and Oils Dept., Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt
hazahran23@gmail.com
0000-0003-2500-8378
Hesham
Tawfeuk
Z.
Food Science and Technology Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, Egypt
hesham_zakaria2003@yahoo.com
68
5
54251
2025-05-01
2024-07-27
2025-05-01
85
98
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_380313.html
http://journals.ekb.eg?_action=service&article_code=380313
380,313
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Enhancing Pan Bread Quality: Nutritional and Rheological Benefits of Partial Wheat Flour Replacement with Dahlia Tuber Powder (Dahlia pinnata L.)
Details
Type
Article
Created At
09 Mar 2025