Effect of chitosan nanoparticles on the quality properties of fish burger

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage

Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products

Characterization and Application of Chitosan and Nanochitosan for the Durability of the Humpback Grouper Fillets During Cold Storing

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

The Effectiveness of Chitosan-Based Fresh Fish Preservation and its Combination with Bioactive Substances: A Review

Applications of chitosan and chitosan nanoparticles in fish aquaculture

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Influence of Using Chitosan and Thyme during Cooling Storage of Sea Bass Fish