Biotechnological Potential of a Thermostable and pH-Stable Protease from Bacillus sp. AM12: An Innovative Approach for Wool Biodegradation and Industrial Applications
Last updated: 09 Mar 2025
10.21608/fpmpeb.2025.414829
Protease, Thermostable, industrial biotechnology
Ahmed
Hussein
Botany and Microbiology Department, Faculty of Science, Cairo University
Sanaa
Kabeil
Proteins Research Department, Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications New Borg El-Arab City, Alexandria, Egypt
sanaa.protein@gmail.com
Nabil
El-Tokhy
3Pharmaceutical Bio-Products Research Department, Institute of Genetic Engineering and Biotechnology, City of Scientific Research and Technological Applications New Borg El-Arab City, Alexandria, Egypt
Sanaa
Omar
Botany and Microbiology Department, Faculty of Science, Cairo University
Yasser
Elbahloul
Botany and Microbiology Department, Faculty of Science, Cairo University
1
4
54161
2025-02-01
2025-02-27
2025-02-01
17
29
3009-7762
https://fpmpeb.journals.ekb.eg/article_414829.html
http://journals.ekb.eg?_action=service&article_code=414829
414,829
Research Article (Original Research)
3,015
Journal
Future Perspectives of Medical, Pharmaceutical and Environmental Biotechnology
https://fpmpeb.journals.ekb.eg/
Biotechnological Potential of a Thermostable and pH-Stable Protease from Bacillus sp. AM12: An Innovative Approach for Wool Biodegradation and Industrial Applications
Details
Type
Article
Created At
09 Mar 2025