Optimizing parameters for production of cell wall hydrolyzing enzymes by <i> Aspergillus eucalypticola </i>AUMC 15402 under submerged and solid-state conditions
Last updated: 29 Mar 2025
10.21608/mb.2025.332229.1202
agro-industrial, bagasse, Cocktail enzymes, date palm, Straw
Osama
Al-Bedak
A.M.
Assiut University Mycological Centre, Assiut, 71511, Egypt., ERU Science & Innovation Center of Excellence, Egyptian Russian University, Badr city 11829, Cairo, Egypt.
osamaalbedak@science.au.edu.eg
Assiut
0000-0003-0465-619X
Marwa
Abdel-Sater
M. A.
Department of Botany and Microbiology, Faculty of Science, New Valley University, El-Kharga, New Valley, Egypt.
marwa.abdelsater@yahoo.com
Abdel-Hamied
Rasmey
M.
Botany and Microbiology Department, Faculty of Science, Suez University, Suez, Egypt.
abdel-hamied.rasmey@sci.suezuni.edu.eg
Sedky
Hassan
H. A.
Biology Department, College of Science, Sultan Qaboos University, Muscat, 123, Oman.
s.hassan@squ.edu.om
10
1
53711
2025-03-01
2024-10-29
2025-03-01
135
151
2357-0326
2357-0334
https://mb.journals.ekb.eg/article_414901.html
http://journals.ekb.eg?_action=service&article_code=414901
414,901
Original Article
502
Journal
Microbial Biosystems
https://mb.journals.ekb.eg/
Optimizing parameters for production of cell wall hydrolyzing enzymes by <i> Aspergillus eucalypticola </i>AUMC 15402 under submerged and solid-state conditions
Details
Type
Article
Created At
09 Mar 2025