BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Yeasts Producing Killer Toxins: An Overview

Isolation and molecular characterization of Trichoderma isolates and assessment of their biocontrol efficiency against Rhizoctonia solani

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

ISOLATION AND MOLECULAR CHARACTERIZATION OF POTENTIAL CELLULOLYTIC BACILLUS SPECIES ISOLATED FROM SOIL SAMPLES

Identification and Molecular Characterization of High Ethanol Producing Microorganisms Isolated from Different Natural Sources in Assiut Governorate

THE ECOPHYSIOLOGICAL CLASSIFICATION OF YEASTS

Molecular identification of pathogenic yeast from yoghurt

Phenotypic and genotypic identification of yeasts isolated from some dairy products

ISOLATION AND CHARACTERIZATION OF OLEAGINOUS MARINE YEAST PRODUCING OF FATTY ACIDS