CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)

PROPERTIES OF ROSELLE SEEDS (Hibiscus sabdauriffa L.) AS A NEW SOURCE OF OIL

PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL.

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

Taxonomic characters of fruit, mericarp and seed of some Malvaceae species

CHARACTERIZATION OF MID-OLEIC SUNFLOWER OIL PRODUCED BY BLENDING TWO DIFFERENT TYPES OF SUNFLOWER OIL

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

PHYSICAL PROPERTIES OF SOME OIL PRODUCING CROPS