Impact of Adding some Algal Probiotics (Spirulina Plantalis and Azolla Pinnata) as Food Supplements to Silkworm, Bombyx mori L. for Strengthening the Sericulture Industry

Potential of Egg Albumen as a Source of Amino Acids and Protein Supplement on the Production of Silkworm Bombyx mori L.

The Impact of Fortification of Mulberry Leaves with the Yeast Saccharomyces cerevisiae and the Blue Green Algae Spirulina platensis on some Quantitative Parameters of Silkworm Bom

Micro-Organisms Supplementation to Mulberry Silkworm, Bombyx mori L.

Effect of Various Kinds of Dietary Proteins In Semi – Artificial Diets on the Mulberry Silkworm Bombyx mori L.

Protein Patterns of Silkworm Bombyx mori L. Fed on Leaves of Wild and Cultivated Mulberry Varieties

Mass production of Arthrospira platensis on the livestock manure for use as a protein source in animal feed

Nutritional Efficiency and Economic Traits of Silkworm Bombyx mori, L. Reared on Mulberry Leaves Fortified with Synbiotics

EFFECT OF FEEDING WITH THREE MULBERRY VARIETIES AND THEIR SEMI SYNTHETIC DIETS ON THE SILKWORM Bombyx mori L.

BIOLOGICAL AND TECHNOLOGICAL ASPECTS OF SILKWORMS BOMBYX MORI L. AFFECTED BY ARTIFICIAL NUTRITION IN COMPARISON WITH NATURAL NUTRITION