Effect of Adding Residues of Stone Ovens Produced for Iraqi Samoon (Bread) to Diets of the Common Carp (Cyprinus carpio L) on Growth and Chemical Composition

Microbiological and Quality Assessment of Commonly Used Fish Diets from Basrah, Iraq

Effect of Adding Leftover Bread to Iraqi Restaurant Waste on the Common carp (Cyprinus carpio) Diets and its Impact on Growth and Chemical Composition

Propagation Planning and Hatchery Construction for Bunnei (Barbus Sharpeyi, Gunther 1874) in Basra-Iraq

Study on the Stocking Density of Fry for Fingerling Production of Common Carp at BAPARD Nursery Ponds

INTENSIVE PRODUCTION OF COMMON CARP(Cyprinus carpio .L.) FINGERLINGS REARED IN CONCRETE PONDS

The Effect of Zooplankton Density on the Growth and Survival of the Common Carp Larvae in Aquaculture Ponds

Alternative Feeding Strategy to Reduce the Production Cost of the Cultivated Common Carp Cyprinus carpio

Analysis of Feed Formulations for Carp Used in Fishery Farms of Tashkent Region

Relation of Water Quality and Bacteria Occurrence In Cage-Cultured Common Carp (Cyprinus carpio) In Basra, Iraq