tabs bean cultivars (13 varieties and 38 genotypes) were evaluated for their nutritioned and antinutritional values. There were three varieties characterized by their high percentage of protein (28.40, 28.10, and 30.33%) and carbohydrate (58.74, 54.74 and 58.38 %) namely Giza 674, 716 and 3. Varieties low in tannins were Giza 843, 717, 643, 461 and 716. (68.55, 98.11, 92.88,84.81 and 107.19) mg catchine /100 gm sample. There were three varieties of good quality stewed faba beans (foul medamis) Giza (717,716,3) and five breeding lines characterized with high protein and carbohydrate content. There were six genotypes characterized by low tannins and fifteen of the 38 the 38 genotypes were of low phenols .