DETECTION OF MYCOTOXINS IN RAW MILK, TRADITIONAL YOGURT AND BUTTERMILK IN MOROCCO BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY (UPLC/HR - Egyptian Knowledge Bank

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DETECTION OF MYCOTOXINS IN RAW MILK, TRADITIONAL YOGURT AND BUTTERMILK IN MOROCCO BY ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED TO HIGH RESOLUTION MASS SPECTROMETRY (UPLC/HR

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Last updated: 20 Jan 2025

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