ANTIBIOTIC RESIDUES AND THEIR CORRESPONDING RESISTANCE GENES OF STAPHYLOCOCCUS AUREUS IN RAW MILK

Risk assessment of some residues in milk and some dairy products

A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS

COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

Heavy metal residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues.

Heavy metal and trace element residues and health risk assessment in raw milk and dairy products with a trail for removal of copper residues

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

Detection of oxytetracycline hydrochloride residues and effect of boiling in cow’s milk

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

Tetracycline Residues in Raw and Heat Treated Bovine Tissues