APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW

TOMATO MATURITY CLASSIFICATION VIA IMAGE ANALYSIS

Image Analysis Technique for Evaluating the Quality of Navel Orange Fruits

CLASSIFICATION OF APPLE DEFECTED FRUITS USING COLOR IMAGE ANALYSIS TECHNIQUE

COLOR IMAGE ANALYSIS FOR DETERMINING HARVEST TIME OF BEAN AND PEA PODS

CLASSIFICATION OF DATES QUALITY USING DEEP LEARNING TECHNOLOGY BASED ON CAPTURED IMAGES

Product Based Classification of Bulk Food Grains using Bag of Visual Words and Deep Features

AUTOMATIC CLASSIFICATION USING IMAGE PROCESSING TECHNIQUE IN MATLAB FOR ORANGE FRUITS

MACHINE VISION METHOD FOR QUALITY EVALUATION OF COW MEAT

DETERMINING SURFACE SOIL MOISTURE STATUS USING DIGITAL IMAGE ANALYSIS