Stability Analysis for some Agronomic and Quality Characters of New Bread Wheat Genotypes under Multi Environmental Trials in Egypt
Last updated: 07 Jan 2025
10.21608/jpp.2024.333290.1411
stability, AMMI, GGE, agronomic traits, Quality traits
M.
Darwish
A.
Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt.
A.
Zain
A.
Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt.
M.
Yassin
M.M.
Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt.
E.
Ahmed
Gh. G.
Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt.
Basma
EL Samahy
E.
Seed technology Research Depatment, Field Crops Research Institute, Agricultural Research Center, Egypt.
Nagwa
Shalaby
E.
Seed technology Research Depatment, Field Crops Research Institute, Agricultural Research Center, Egypt.
nagwashalaby@yahoo.com
15
12
52604
2024-12-01
2024-12-11
2024-12-01
769
775
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_396386.html
http://journals.ekb.eg?_action=service&article_code=396386
1
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
Stability Analysis for some Agronomic and Quality Characters of New Bread Wheat Genotypes under Multi Environmental Trials in Egypt
Details
Type
Article
Created At
07 Jan 2025