The diet after gastric sleeve surgery is one of the most important factors for the success of gastric sleeve surgery in order to reach a suitable weight and a healthy lifestyle. To avoid any complications.
In light of the research objective, the researchers assume the following:
1. There are statistically significant differences between the averages of the measurements (tribal - inter-personal) in the body components of the sample under study in favor of the inter-measurements.
2. There are statistically significant differences between the averages of the (pre-post) measurements in the body components of the sample under study in favor of the post measurements.
Research community and sample:
The research community included women after sleeve gastrectomy operations in the dental stage of (35:45) years.
Sample selection requirements:
1. All women in the sample passed the sleeve gastrectomy.
2. There were no medical or physical injuries among the research sample.
3. The Sunni stage (35:45) years.
4. Not to be subject to any other program during the application period.
5. Agree to perform the proposed program and adhere to the dietary guidelines.
Homogeneity of the research sample:
To calculate the homogeneity of the research sample, the statistical measurements of the total research sample were carried out after sleeve gastrectomy operations in the dental stage of (35: 45) years, by finding torsion coefficients for the basic variables (height, weight, chronological age) and body components before starting to use the application of the program in question. Table (1) shows that: