Production of Fruit Flavored Probiotic Rice Milk Beverage

Production of a healthy yoghurt drink fortified with persimmon fruits

PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP

Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits.

Yoghurt Fortified with Cooked Rice as an Especial Function Food

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

PRODUCTION OF YOGHURT FORTIFIED BY HULL-LESS BARLEY FLOUR

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.