Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat

Assessment of knowledge, Attitude and Practice among Adolescent Girls Regarding Dysmenorrhea

Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren

Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp

Tradiational Practices Self Reported by Nursing Studnets to Relieve Dysmenorrhea

Attitude and Practice of Self-Medication and Paradigm of Primary Dysmenorrhea Self Care Among Adolescents Female

Preemptive analgesia for primary dysmenorrhea : A randomized controlled clinical trial

TECHNOLOGICAL STUDIES FOR PRODUCING CHOCOLATE AND CREAM PRODUCTS CONTAINING NATURAL ANTIOXIDANTS “LYCOPENE AND BETA CAROTENE”

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE