Improvement quality of minced meat using some essential oils

Impact of some essential oils on the quality aspect and shelf life of meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Effect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.

Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products

EFFECT OF MARJORAM ESSENTIAL Oil ON THE QUALITY OF GROUND BEEF PATTIES DURING REFRIGERATED STORAGE

Effect of basil essential oil on caprine meat's quality and shelf-life

Control of Bacillus Cereus in Minced Meat Using some Essential Oils