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321144

Authentication of Whey Protein Supplements with Their Labeling

Article

Last updated: 03 Jan 2025

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Tags

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Abstract

The consumption of supplements by active individuals has been increasing over the last few
years. Whey protein is one of the highly consumed supplements. Hence, this study aims to analyze
the proximate and heavy metal content of different brands of whey protein. This cross-sectional
study was conducted on 6 brands (5 international and 1 local), The results showed that brand VI had
the most protein content percent change of - 18.65%, brand V showed the highest fat percent change
of -83.12%, brand II showed the highest carbohydrate percent change of +867.52%. Regarding the
heavy metals, brands land IV-VI were free from Pb. The highest arsenic concentration was in brand
III (8.69 mg/kg). The highest cadmium concentration was found in brand III (1.3 mg/kg), followed
by 0.58 mg/kg and 0.6 mg/kg in brands II and VI, respectively. Aluminium concentration was the
highest in Brand VI. The examined brands of whey protein supplements sometimes lack the macros
that are written on the package, thus they fail to produce the planned results from having whey protein supplements in the diet. Furthermore, they may have a risk of heavy metal contamination, the
higher the supplementation dose (acute), the higher the contamination and the risks.

DOI

10.21608/ajfs.2023.321144

Keywords

authentication, whey protein supplements, Heavy metals, Proximate analysis, Protein content

Authors

First Name

menna

Last Name

saber

MiddleName

khaled

Affiliation

Department of Food Analysis, High Institute of Public Health, Alexandria University

Email

hiph.msaber@alexu.edu.eg

City

-

Orcid

-

First Name

Neveen

Last Name

Agamy

MiddleName

-

Affiliation

Department of Food Analysis, High Institute of Public Health, Alexandria University

Email

neveenagamy@alexu.edu.eg

City

Alexandria

Orcid

-

First Name

samar

Last Name

aborhyem

MiddleName

-

Affiliation

Department of Food Analysis, High Institute of Public Health, Alexandria University

Email

hiph.samaraborhyem@alexu.edu.eg

City

-

Orcid

-

Volume

21

Article Issue

1

Related Issue

43910

Issue Date

2023-06-01

Receive Date

2023-05-24

Publish Date

2023-06-01

Page Start

25

Page End

32

Print ISSN

1687-3920

Link

https://ajfs.journals.ekb.eg/article_321144.html

Detail API

https://ajfs.journals.ekb.eg/service?article_code=321144

Order

321,144

Type

Original Article

Type Code

638

Publication Type

Journal

Publication Title

Alexandria Journal of Food Science and Technology

Publication Link

https://ajfs.journals.ekb.eg/

MainTitle

Authentication of Whey Protein Supplements with Their Labeling

Details

Type

Article

Created At

30 Dec 2024