EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

Quality improvement and shelf-life of Kareish cheese using some mutants of Streptococcus thermophilus and Lactobacillus delbruekii subsp. bulgaricus

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

ENHANCING RIPENING OF EGYPTIAN CHEESE VARIETIES: (A REVIEW)

Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life

Improving the quality properties and extension the shelf life of soy cheese

IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.