A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product

INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers

A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM

Production of Functional Kareish Cheese by Using Plant Stabilizer

EFFECT OF PROBIOTIC BACTERIA ON THE QUALITY AND CHOLESTEROL LEVEL OF RAS CHEESE

GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products

Quality of Probiotic Gouda Cheese as a Functional Food

Studies on the use of <i>Lactobacillus rhamnosus</i> in white soft cheese manufacture