Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates

Evaluation of Some Fruit Quality of Date Palm Cv. “Medjoul” Grown Under Al Bahria and El-Dakhla Oases Conditions

Chemical Composition and Sugars Profile of Aswan’s Dry Dates Varieties as Affected by Sun Drying, Storage and Harvesting Time

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

Physicochemical Characteristics of Citrus and Clover Honey Collected from Different Egyptian Regions

Comparative Study of The Physico-Chemical Properties between Some Pollinizers for "Bartamoda" Dates in Aswan Governorate

Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press