Chemical characteristics of Moringa oleifera oil as affected by harvest-dates and extraction methods

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Effect of Extraction Techniques on the Physicochemical Properties, Fatty Acids Composition, and Stability of Purslane Seeds (Portulaca oleracea) Oil Compared to Soybean Seeds (Gl

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Effect of Various Extraction Methods and Solvent Types On Yield, Phenolic and Flavonoid Content and Antioxidant Activity of Spathodea nilotica Leaves

Characterization of Egyptian Moringa oleifera Lipids (Whole Seeds and Kernels)

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques