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338201

The Effects of Intermittent Fasting as a Diet Regime on Obese Rats.

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Biochemistry

Abstract

Intermittent fasting (IF) is an increasingly popular method of weight loss. The present study conducted to investigate the bioactive effects of intermittent fasting as a diet regime on obese rats. Forty-two adult male albino rats weighting (185± 10 g.). After the first week of adaptation rats were randomly divided into 6 equal groups (n=7). Group 1 was fed on basal diet (as negative control group). Groups of rats (2:6) were fasted 24 hours for 3 nonconsecutive day/week. Group 2 was fed on basal diet (as positive control group), group 3 was fed on 20%, 20%, and 60% of energy from fat, protein, and carbohydrate, respectively, group 4 was fed on 30%, 20%, 50% of energy from fat, protein, and carbohydrate, respectively, group 5 was fed on 40%, 20%, 40% of energy from fat, protein, and carbohydrate, respectively, group 6 was fed on 50%, 20%, 30% of energy from fat, protein, and carbohydrate, respectively. Rats weighed twice a week and weight gain was calculated. At the last week of the feeding trial, 3 rats from each group were injected using 0.1 ml formalin (4%) to induce inflammation. The end of experimental period (8 weeks) the rats were euthanized and blood samples were withdrawn for separating the serum were collected for biochemical analysis. Peritoneal fat pad were dissected and weighed. Blood glucose level, insulin concentration, leptin concentration, lipid profile (TC, TG, HDL-c, LDL-c and VLDL-c), liver functions (AST and ALT) and kidney functions (creatinine and uric acid) were determined. The results showed fasting (24 h of fasting nonconsecutive day/week) combination with basal diet caused a significant decrease (P<0.05) in weight gain, feed intake, peritoneal fat pad, serum (glucose, insulin, leptin, ALT, AST, uric acid, creatinine, TC, TG, LDL-c, VLDL-c) and significant increase (P<0.05) in HDL-c level compared to the control group (–ve). Group of rats were fed 50%f, 20%p, 30%c had best result in weight loss compared other tested groups. In conclusion, IF has beneficial effects even with the continuity of the obesogenic diet and proinflammatory diet in obese rats. IF combination with diet administration of high fat/low carb could be beneficial method for weight loss but has many side effect on health status.

DOI

10.21608/ejchem.2024.257601.9072

Keywords

Intermittent fasting, High fat/low carb diet, Obesity, Rats

Authors

First Name

Dina

Last Name

Abou Bakr

MiddleName

Saad

Affiliation

Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Cairo, Egypt

Email

dina_saad83@yahoo.com

City

-

Orcid

-

First Name

Maysa

Last Name

El-Malah

MiddleName

Mohamed

Affiliation

Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Cairo, Egypt

Email

maysa_elmallah@yahoo.com

City

Cairo

Orcid

-

First Name

Hany

Last Name

El-Masry

MiddleName

Gaber

Affiliation

Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Cairo, Egypt

Email

hany.elmasry@heco.helwan.edu.eg

City

Cairo

Orcid

-

Volume

67

Article Issue

8

Related Issue

47534

Issue Date

2024-08-01

Receive Date

2023-12-25

Publish Date

2024-08-01

Page Start

375

Page End

385

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_338201.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=338201

Order

338,201

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

The Effects of Intermittent Fasting as a Diet Regime on Obese Rats.

Details

Type

Article

Created At

30 Dec 2024