Antimicrobial Activity of Some Spices and Herbs Essential Oils

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Improvement quality of minced meat using some essential oils

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antibacterial efficiency of both natural and chemical compounds in minced meat

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni