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Preparation, Characterization, and Efficiency of Nano-emulsions Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Environmental chemistry

Abstract

The current study aimed to prepare nano-emulsions of chlorpyrifos and methomyl insecticides as well as evaluate their efficiency against cotton leafworm (Spodoptera litoralis) compared with their commercial formulation under laboratory conditions. Also, residues in pepper fruits were determined after field application. Results revealed that the resultant particles of the Chlorpyrifos 10% nano-emulsion particle size distribution ranged between 50 and 500 nm; with an average particle size of 187.3 nm. In the case of Methomyl nano-emulsion, the resultant particle size distribution was ranging between 30 and 2000 nm with an average particle size of 336.4 nm. The results revealed that the nano-formulations of both insecticides were more toxic and effective against the 4th instar larvae than their commercial formulations. According to the LC50 values, the toxicity of the Chlorpyrifos and Methomyl 10% nano-emulsion were 1.71 and 2.1 times higher toxic than that of Chlorpyrifos 48% EC and Methomyl 90% SP, respectively. The sub-lethal doses (LC25 and LC10) of both nano and commercial formulations of Chlorpyrifos and Methomyl affected pupation % and adult emergence%. The highest effect was observed in larvae treated with LC25 of nano-emulsion of both insecticides. Moreover, after 15 days of fruit spray with the two tested insecticides and their nano emulsions, the lost amount of Chlorpyrifos EC and nano-emulsion forms reached 96.5 and 99.2 % of the initial deposit, respectively. In contrast, it reached 0.08 ppm of Methomyl SP (loss % was 98.8), and no residues were detected in Methomyl nano-emulsion-treated fruits. This means that the nano-emulsion formulations of both insecticides were faster degradable and more effective against Spodoptera litoralis larvae than their commercial formulations. Accordingly, these formulations may improve efficiency and reduce the residues that may decrease the adverse impacts on the environment and non-target organisms.

DOI

10.21608/ejchem.2024.254952.8984

Keywords

Preparation, Nano-pesticides, Spodoptera litoralis, Chloropyrfos, Methomyl, Efficiency

Authors

First Name

Shehata

Last Name

Shalaby

MiddleName

El-Sayed

Affiliation

Pests and Plant Protection Department, National Research Centre, 12622, El-Bohouth St., Dokki, Giza, Egypt

Email

sh_shalabynrc@yahoo.com

City

Cairo

Orcid

0000-0002-6232-4129

First Name

Ahmed

Last Name

Youssef

MiddleName

-

Affiliation

National Research Centre, 30 El-Tahrir Street

Email

amyoussef27@yahoo.com

City

-

Orcid

-

First Name

Gehan

Last Name

Abdou

MiddleName

Y.

Affiliation

Pests and Plant Protection Department, National Research Centre, 12622, El-Bohouth St. Dokki, Giza, Egypt

Email

gehanabdou5@hotmail.com

City

Cairo

Orcid

-

First Name

Magdy

Last Name

El-Kholy

MiddleName

Y.

Affiliation

National Research Centre, Pests and Plant Protection Department, Dokki Cairo،Egypt.

Email

melkholy2000@yahoo.com

City

-

Orcid

-

Volume

67

Article Issue

8

Related Issue

47534

Issue Date

2024-08-01

Receive Date

2023-12-12

Publish Date

2024-08-01

Page Start

209

Page End

223

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_339989.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=339989

Order

339,989

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Preparation, Characterization, and Efficiency of Nano-emulsions Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits

Details

Type

Article

Created At

30 Dec 2024