From Fat to Foam: The Fascinating World of Soap Chemistry and Technology
Last updated: 01 Jan 2025
10.21608/ejchem.2023.195358.7627
Soap manufacturing, saponification processes, detergents and surfactants, soap types and uses, antiviral soap properties
Hamdy
Zahran
Fats and Oils Dept., Food Industries and Nutrition Research Institute, National Research Centre, Dokki, Cairo, Egypt
hazahran23@gmail.com
0000-0003-2500-8378
67
6
47152
2024-06-01
2023-02-21
2024-06-01
9
17
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_330181.html
https://ejchem.journals.ekb.eg/service?article_code=330181
330,181
Review Articles
444
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
From Fat to Foam: The Fascinating World of Soap Chemistry and Technology
Details
Type
Article
Created At
30 Dec 2024