Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Essential Oils of Citrus Fruit Peels Antioxidant, Antibacterial and Additive Value as Food Preservative

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Synthesis and characterization of lemon essential oil nanoliposomes as potential antimicrobial agents

Some Citrus Peels As A Source of Antioxidants in Different Vegetable Oils and Its Applications in Some Functional Foods

Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils

Effect Of Thermal Treatments And γ-Irradiation On The Volatile, Phenolic acids, , and Antioxidant Activity of Egyptian Fennel Essential Oil.

Antioxidant and antimicrobial activity of gamma irradiated chicory (Cichorium intybus L.) leaves and roots

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents