Formulation and Application of Whey-Protein Based Coatings for Improved Paperboard Properties

Recent Use of Natural Thickeners in the Printing Process

PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

EMULSIFYING AND FOAMING PROPERTIES OF WHEY PROTEIN CONCENTRATES IN THE PRESENCE OF SOME CARBOHYDRATES.

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties

Getting the Dried Whey Protein Concentrate and Its Effect on Pan Bread Evaluation

Natural Thickener in Textile Printing (A Mini Review)

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS

Novel Recycled Brown Paper Coatings