ArticleBLENDING OF ROASTED AND UNROASTED SESAME SEEDS OILS WITH SUNFLOWER AND OLIVE OILS FOR IMPROVING THEIR ANTIOXIDATION POTENCY
ArticleBLENDING OF ROASTED AND UNROASTED SESAME SEEDS OILS WITH SUNFLOWER AND OLIVE OILS FOR IMPROVING THEIR ANTIOXIDATION POTENCY
ArticleStudy the antioxidant and antimicrobial of tiger nut and the biological effects of some its products
ArticleStudy the antioxidant and antimicrobial of tiger nut and the biological effects of some its products
ArticleEFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.
ArticleEFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.
ArticleEffect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers
ArticleEffect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers
ArticleAflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes
ArticleAflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes
ArticleInfluence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil
ArticleInfluence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil
ArticleUtilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils
ArticleUtilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils