Chemical Evaluation and Biological Activity of Olive Leaves Extract

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

Determination and Identification of The Biologically Active Compounds in Olive Leaves

An overview of chemical composition and fungicidal activity of Olive (Olea Europea L.) Leaf Extract.

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Assesment of total polyphnol content in virgin olive oil consumed in Egypt

In Vitro Antioxidant and Antibacterial Activity of Olive Leave Extract

B:Review article on chemical constituents and biological activity of Olea europaea.

CHEMICAL AND NUTRITIONAL EVALUATION OF OLIVE LEAVES AND SELECTION THE OPTIMUM CONDITIONS FOR EXTRACTION THEIR PHENOLIC COMPOUNDS