Impact of Some Fixed and Essential Oils Application on Fruit Quality of Pomegranate During Cold Storage

Effect of Paraffin Oil and Polyethylene Packaging on "Manfaluty" Pomegranate Fruits During Storage

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Effect of Some Post-Harvest Treatments on Storability and Quality of Manfaluty Pomegranate Fruits at Ambient Temperature

Physico-Chemical and Antioxidant Contents During Developmental Stages in Three Pomegranates Cultivars under Assiut Condition

Effect of Pre- and Post-harvest Treatments on Quality and Storability of "Manfalouty" Pomegranates under Room Temperature

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Effect of some natural oils on storage and quality of Balady mandarin fruits

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents

Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentag