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ArticleComparative Evaluation of Some By-products in Snacks: The influence on Volatiles Profile and Lessening Aflatoxins Formation
ArticleEVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CERTAIN IRRADIATED AND NON- IRRADIATED EGYPTIAN HONEY BEES' PRODUCTS
ArticleEVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CERTAIN IRRADIATED AND NON- IRRADIATED EGYPTIAN HONEY BEES' PRODUCTS
ArticleCoupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree
ArticleCoupling Between Laser Irradiation and TiO2 Nanoparticles on Efficient Decontamination of Some Pesticide's Residues from Orange and Tomato Puree
ArticleNon-Traditional Egyptian Honeys: A Comprehensive Analysis of Chemical Composition, Bioactive Compounds, and Biological Activities
ArticleNon-Traditional Egyptian Honeys: A Comprehensive Analysis of Chemical Composition, Bioactive Compounds, and Biological Activities
ArticleCOMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL
ArticleCOMPARATIVE EFFECTS OF THERMAL TREATMENTS AND -IRRADIATION ON THE VOLATILE, NON-VOLATILE AND ANTIRADICAL ACTIVITY OF EGYPTIAN ANISE ESSENTIAL OIL
ArticleEstimation of Some Rare Earth Elements Levels in Tea in Egypt and Assessment of Associated Health Risks
ArticleEstimation of Some Rare Earth Elements Levels in Tea in Egypt and Assessment of Associated Health Risks
ArticleComparative Study of The Physico-Chemical Properties between Some Pollinizers for "Bartamoda" Dates in Aswan Governorate
ArticleComparative Study of The Physico-Chemical Properties between Some Pollinizers for "Bartamoda" Dates in Aswan Governorate