ArticleMicrobiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants
ArticleMicrobiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants
ArticleComparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture
ArticleComparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture
ArticleComparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses
ArticleComparative Study on The Composition and The Hy-gienic Quality of Some Locally-Made and Imported Cheeses
ArticleComparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.
ArticleComparison Of Chemical And Mineral Content Of Milk From Human, Cow, Buffalo, Camel And Goat In Egypt.
ArticleABOUNDANCE CHEESE: EFFECT OF MILK OF HYBRID DAIRY COW’S ( BALADI)) ON THE QUALITY AND PROPERTIES OF THE RESULTANT CHEESES.
ArticleABOUNDANCE CHEESE: EFFECT OF MILK OF HYBRID DAIRY COW’S ( BALADI)) ON THE QUALITY AND PROPERTIES OF THE RESULTANT CHEESES.
ArticlePhysicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow
ArticlePhysicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow
ArticleQuality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea
ArticleQuality Evaluation of Processed Cheese Made From Milk of Ewes Fed Diets Supplemented With Moringa Oleifera or Echniacea Purpurea
ArticlePROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK
ArticlePROPERTIES OF DOMIATI CHEESE AS AFFECTED BY BLENDING VARIOUS MILKINGS AND COLD STORAGE OF BUFFALO’S MILK