Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Effect of Zinc and Boron foliar application on leaf chemical composition of Moringa oleifera and on yield and characters of its seed oil

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

An attempt to use Moringa products as a natural nutrients source for Lettuce organically production

Moringa oleifera: Nutritive importance and its medicinal application, as a Review

Moringa oleifera seeds extract improves the quality of treated wastewater of Byad-Elarab plant, Beni-Suef, Egypt

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Chemical Characterization of Algae Oil and Optimization of Transesterification Parameters for Boosting of Algal Biodiesel Production from Spirulina Wild Stuff Explored in the Natu