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Chemical and Physiological Effect of Mycorrhiza and yeast on Paulownia Seedlings Grown under Saline Condition

Article

Last updated: 01 Jan 2025

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Abstract

The aim of this study to examine the effect of some biostimulants on growth characters of paulownia seedlings under irrigation with saline water. Different concentrations of biostimulants (Mycrrohiza and Yeast at 5 and 10 gm ) were applied under the conditions of irrigation with salt water at four levels of water salinity (0,1000,2000 and 3000 ppm) on growth characters, photosynthesis pigments, carbohydrates , Proline, total indol , total Phenol and some Macro elements.The results indicated that application of Mycrrohiza and yeast at 10 gm/ pot combined with untreated salinity irrigation significantly increased plant height, stem diameter, fresh and dry weight of leaves and stems, compared with salinity at 3000 ppm plus untreated biostimulants treatment. While, irrigation at Zero salinity combined with Mycrrohiza at 10gm /pot followed by 5gm/pot and yeast at 10gm/pot significantly increased root length, root diameter, fresh and dry weight of roots, compared with salinity at 3000 ppm plus untreated biostimulants treatments. Mycrrohiza application (10gm/pot) was more effective on pigments content, Nitrogen and Potassium% under irrigation with tap water. The application of Yeast at 10gm/pot under non saline water resulted in increases the total carbohydrates. The interaction between salinity at 3000 ppm and untreated biostimulants significantly increased proline content, total phenol and sodium %. The application of yeast at 10gm/pot combined with untreated biostimulants significantly increased total indol. Application of Yeast at 10gm/pot and 5gm/pot combined with tap water gave the highest values of Phosphorus ( P%) and Magnesium (Mg %). The results indicated that irrigation the seedlings with untreated saline water followed by 1000ppm significantly increased the growth parameter and chemical constituents except proline content, total phenols, sodium, calcium, which increased with irrigation at 3000 ppm salinity.

DOI

10.21608/ejchem.2022.168402.7087

Keywords

Key words: Paulownia, Mycorrhiza, yeast, saline water, plant growth

Authors

First Name

Khaled

Last Name

Hashish

MiddleName

I

Affiliation

Department of Ornamental Plants and Woody Trees, Agricultural & Biological Research Institute, National Research Centre (NRC), 33 El-Buhouth St., 12622 Dokki, Giza, Egypt.

Email

khaledhashish@yahoo.com

City

Shubra

Orcid

0000-0001-6929-8368

First Name

Azza

Last Name

Mazhar

MiddleName

Abd El-Hamid

Affiliation

Department of Ornamental Plants and Woody Trees, Agricultural & Biological Research Institute, National Research Centre (NRC), 33 El-Buhouth St., 12622 Dokki, Giza, Egypt.

Email

azza856@yahoo.com

City

-

Orcid

0000-0002-6662-5682

First Name

Nahed

Last Name

Abdel-Aziz

MiddleName

G

Affiliation

Department of Ornamental Plants and Woody Trees, Agricultural & Biological Research Institute, National Research Centre (NRC), 33 El-Buhouth St., 12622 Dokki, Giza, Egypt.

Email

prof.nahed1111@yahoo.com

City

-

Orcid

-

Volume

66

Article Issue

8

Related Issue

42250

Issue Date

2023-08-01

Receive Date

2022-10-14

Publish Date

2023-08-01

Page Start

425

Page End

438

Print ISSN

0449-2285

Online ISSN

2357-0245

Link

https://ejchem.journals.ekb.eg/article_272027.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=272027

Order

272,027

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Chemical and Physiological Effect of Mycorrhiza and yeast on Paulownia Seedlings Grown under Saline Condition

Details

Type

Article

Created At

30 Dec 2024