Assessment of microbiological quality in some cheese varieties in Egypt

Chemical, Nutritional and Microbiological Evaluation of Some Egyptian Soft Cheeses

Evaluation of chemical and microbiological quality of white pickled soft cheese consumed in Minia governorate

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese