The Effect of Sodium Ions on the Anatomical Structure and Growth of Early <i>Simmondsia chinensis </i>(Link) C.K. Schneid. Roots under Reduced Water Potential and Temperature
Last updated: 01 Jan 2025
10.21608/ejbo.2023.171065.2179
osmotic water potential, root growth, <i>Simmondsia chinensis</i>, Sodicity, Temperature
Kotb A.
Farghali
Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt
farghali52@yahoo.com
assiut
63
3
43286
2023-09-01
2022-10-26
2023-09-01
787
796
0375-9237
2357-0350
https://ejbo.journals.ekb.eg/article_291701.html
https://ejbo.journals.ekb.eg/service?article_code=291701
7
Regular issue (Original Article)
111
Journal
Egyptian Journal of Botany
https://ejbo.journals.ekb.eg/
The Effect of Sodium Ions on the Anatomical Structure and Growth of Early <i>Simmondsia chinensis </i>(Link) C.K. Schneid. Roots under Reduced Water Potential and Temperature
Details
Type
Article
Created At
30 Dec 2024