Kinetic Study of Biohydrogen Production Improvement via Dark Fermentation of Sugarcane Molasses by <i>Escherichia marmotae </i>
Last updated: 01 Jan 2025
10.21608/ejbo.2023.164086.2142
Agro-industrial wastes, Biohydrogen generation, Dark fermentation, Modified Gompertz model, Ruminant bacteria
Mostafa A.
Tawfik
Botany and Microbiology Department, Faculty of Science, Suez University, 43518, Suez, Egypt
most.tawfik@suezuni.edu.eg
Suez
0000-0002-0098-5482
Akram A.
Aboseidah
Botany and Microbiology Department, Faculty of Science, Suez University, 43518, Suez, Egypt
akram.aboseidah@sci.suezuni.edu.eg
Samia
Heneidak
Botany and Microbiology Department, Faculty of Science, Suez University, 43518, Suez, Egypt
samia.ahmed@sci.suezuni.edu.eg
Abdel-Hamied M.
Rasmey
Botany and Microbiology Department, Faculty of Science, Suez University, 43518, Suez, Egypt
am_rasmey@yahoo.com
Suez
63
2
41028
2023-05-01
2022-09-19
2023-05-01
551
561
0375-9237
2357-0350
https://ejbo.journals.ekb.eg/article_284329.html
https://ejbo.journals.ekb.eg/service?article_code=284329
16
Regular issue (Original Article)
111
Journal
Egyptian Journal of Botany
https://ejbo.journals.ekb.eg/
Kinetic Study of Biohydrogen Production Improvement via Dark Fermentation of Sugarcane Molasses by <i>Escherichia marmotae </i>
Details
Type
Article
Created At
30 Dec 2024